Cherry Cheesecake

1. 1

   Butter a large baking or casserole dish. (we used a 14x11 dish but anything at least 13x9 should work) Crush graham crackers until fine. I used a rolling pin, but you can also use a food processor. Mix crackers with melted butter. Press evenly into pan. Slide pan into freezer.

2. 2

   Mix cream cheese and 2 1/2 cups confectioners sugar until well combined. Add the rest of the confectioners sugar, mixing until creamy. Fold in whipped topping.

3. 3

   Pull pan out of freezer and spread cream cheese mixture on top of crust. Top cream cheese with cherry filling.

4. 4

   Cover and refrigerate for 4 hours or overnight. Refrigerated cheesecake can be enjoyed for up to 4 days.

No additional tips available.