Marshmallow Fudge(Topping For Ice Cream)

1. 1

   Mix brown sugar and cocoa in a 1-quart saucepan. Stir in milk. Cook and stir until the mixture comes

2. 2

   to a boil. Cook rapidly for 5 minutes longer. Remove from heat and stir in butter and vanilla. Cool for 5 minutes. Add marshmallows. Serve warm over vanilla ice cream. Makes about 1 1/4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.