Easy, Healthy and Delicious Raspberry Muffins (Easi

Name: Easy, Healthy and Delicious Raspberry Muffins (Easily Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ teaspoon salt; 2 tablespoons stevia; 1 tablespoon baking powder; ½ cup applesauce (Used -- Lucky Leaf Natural Apple Sauce); ½ cup almond milk (Unsweetened); ¼ cup butter (Used -- Smart Balance Light Buttery Spread with Flax); 2 teaspoons pure vanilla extract; 2 teaspoons lemon juice; 1 pint fresh raspberry

Servings: persons

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Heat your oven to 350 Degrees.
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Combine dry and wet ingredients
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Mix until moist and fully combined (Sometimes the butter is hard to mix in so make sure it's mixed in fully before baking).
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Use a non stick cooking spray or line your pan with baking cups.
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Fill each cup to about 3/4 full.
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Put in oven for about 40 minutes (I know it might seem like a long time, but time varies for different ovens and mine is older so it took a little longer).
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When muffins have cooked fully or have gotten a nice golden brown top, pull from the oven an let it sit on a cool surface for 5-10 minutes.
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Enjoy!
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A good tip is to top the muffins with a little sugar (regular or brown in the later stages of baking to add a nice crust) These also taste good with a little cream cheese.
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Note: Don't be surprised if these don't rise too high.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ teaspoon salt, 2 tablespoons stevia, 1 tablespoon baking powder, and more.

Yes, Easy, Healthy and Delicious Raspberry Muffins (Easily Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy, Healthy and Delicious Raspberry Muffins (Easily Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions