AMIEs Special MINT Chocolate Cake

1. 1

   Heat the oven to 180AsC (350AsF).

2. 2

   Grease and base line a 20cm round cake tin.

3. 3

   In a bowl, mix together the flour, baking powder and salt, and mix well.

4. 4

   In a separate bowl, beat the butter and sugar until pale and fluffy.

5. 5

   Gradually beat in the eggs beating until fully blended into the mixture.

6. 6

   Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.

7. 7

   Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done.

8. 8

   Place on a wire rack to cool.

9. 9

   Cover with chocolate glaze or you can cover with my chocolate frosting.

10. 10

    To make the chocolate glaze, beat 1/4 heavy cream until frothy.

11. 11

    Add the melted 4oz melted dark chocolate.

12. 12

    Spread over the top of the cold cake.

13. 13

    Decorate the cake.

14. 14

    I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.