Marshmallow Fudge Nut Bars

1. 1

   Cream sugar and shortening until light and fluffy.

2. 2

   Blend in eggs one at a time, beating well after each.

3. 3

   Add sifted dry ingredients and mix well.

4. 4

   Blend in vanilla.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes.

6. 6

   Cover tops of baked bars with halved marshmallows. Return to oven for 3 minutes.

7. 7

   Squish marshmallows down so as to cover bars evenly.

8. 8

   Cool.

9. 9

   Frost with favorite chocolate frosting.

No nutritional information available.

No additional tips available.