How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge Cake?

You need 11 ingredients. The key ingredients include: 1/3 c. shortening, 1 1/4 c. sugar, 2 eggs, well beaten, 3 sq. melted chocolate, and more.

Is Marshmallow Fudge Cake suitable as baking & desserts?

Yes, Marshmallow Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Cake Recipe

Name: Marshmallow Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1 1/4 c. sugar; 2 eggs, well beaten; 3 sq. melted chocolate; 1 3/4 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. cream of tartar; 1 tsp. salt; 1/3 c. milk; 1/3 c. water; 1 tsp. vanilla

Marshmallow Fudge Cake

Eats Now Editorial Team · 1173 kcal · Baking & Desserts

Marshmallow Fudge Cake – a delicious recipe with shortening, sugar, eggs, chocolate, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marshmallow Fudge Cake

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