Banana Mallow Pie

1. 1

   Combine coconut and margarine in skillet.

2. 2

   Cook over low heat, stirring frequently, until coconut is toasted and golden brown (will burn easily).

3. 3

   Press in 9-inch pie plate to form crust. Chill.

4. 4

   Prepare mix as directed for pie filling on package, except using 1 3/4 cups milk.

5. 5

   Cover with waxed paper and chill.

6. 6

   Fold in whipped cream and marshmallows after cool.

7. 7

   Slice bananas into crust.

8. 8

   Pour filling over bananas.

9. 9

   Chill several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.