Marshmallow Fudge

1. 1

   Combine first 3 ingredients.

2. 2

   Boil until mixture forms soft ball (stir constantly).

3. 3

   (I always use a candy thermometer.)

4. 4

   Add marshmallow cream and chocolate chips and stir until completely blended.

5. 5

   Put in lightly buttered pan.

6. 6

   Cool and cut in squares.

No nutritional information available.

No additional tips available.