Strawberry Ice Cream Recipe

Name: Strawberry Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 3 cups sugar, divided; 1 teaspoon salt; 4 cups whole milk; 6 large eggs; 1-1/2 pints strawberries, hulled; 2 tablespoons lemon juice; 4 cups half-and-half cream; 2 tablespoons vanilla extract; Red food coloring

Servings: persons

6 tablespoons all-purpose flour
3 cups sugar, divided
1 teaspoon salt
4 cups whole milk
6 large eggs
1-1/2 pints strawberries, hulled
2 tablespoons lemon juice
4 cups half-and-half cream
2 tablespoons vanilla extract
Red food coloring

1
In a large saucepan, combine flour, 2 cups sugar and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
2
In a large bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately.
3
Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
4
Meanwhile, in a medium bowl and using a potato masher, crush berries with lemon juice and remaining sugar. Let stand 1 hour. Stir cream, vanilla, food coloring if desired and berry mixture into custard.
5
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

1879

kcal

Calories

108

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 3 cups sugar, divided, 1 teaspoon salt, 4 cups whole milk, and more.

Yes, Strawberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Ice Cream

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