Asiago Beef Tart Recipe

Name: Asiago Beef Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 3/4 pound lean ground beef (90% lean); 1 shallot, finely chopped; 2 large eggs; 3/4 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup shredded part-skim mozzarella cheese; 2/3 cup shredded Asiago cheese; 1/3 cup oil-packed sun-dried tomatoes, coarsely chopped; 1/4 cup coarsely chopped fresh basil; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 2 tablespoons pine nuts, toasted; Thinly sliced fresh basil, optional

Servings: persons

1 sheet refrigerated pie pastry
3/4 pound lean ground beef (90% lean)
1 shallot, finely chopped
2 large eggs
3/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese
2/3 cup shredded Asiago cheese
1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
1/4 cup coarsely chopped fresh basil
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 tablespoons pine nuts, toasted
Thinly sliced fresh basil, optional

1
Preheat oven to 400u00b0. On a work surface, unroll pastry sheet; roll to a 12-in. circle. Press pastry onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Refrigerate while preparing filling.
2
In a large skillet, cook beef and shallot over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles. Remove from heat.
3
In a small bowl, whisk eggs, sour cream, salt and pepper until blended. Stir in cheeses, sun-dried tomatoes, chopped basil and rosemary. Stir into beef mixture; pour into tart shell.
4
Bake on a lower oven rack 15-20 minutes or until crust is golden brown and filling is set. Just before serving, add toppings as desired.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 3/4 pound lean ground beef (90% lean), 1 shallot, finely chopped, 2 large eggs, and more.

Yes, Asiago Beef Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asiago Beef Tart

How did you like this recipe?

Frequently Asked Questions