Marshmallow Fudge

1. 1

   Combine Milnot and sugar in heavy saucepan (4-quart).

2. 2

   Add marshmallows and butter and cook over low heat until melted. (Heat may be turned to medium.)

3. 3

   Bring mixture to full boil and stir 4 minutes.

4. 4

   Blend vanilla and nuts.

5. 5

   Pour into lightly buttered pan (9 x 13 x 2-inch).

6. 6

   Allow to cool.

7. 7

   Candy may be refrigerated or frozen once it is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.