Marshmallow-Filled Chocolate Cookies Recipe

Name: Marshmallow-Filled Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large marshmallows (cut into thirds); 2/3 cup cocoa powder; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sugar (plus 1/2 cup sugar for rolling); 1 cup shortening; 1/2 cup brown sugar (firmly packed); 2 unbeaten eggs; 1 teaspoon vanilla

Servings: persons

15 large marshmallows (cut into thirds)
2/3 cup cocoa powder
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar (plus 1/2 cup sugar for rolling)
1 cup shortening
1/2 cup brown sugar (firmly packed)
2 unbeaten eggs
1 teaspoon vanilla

1
Cut marshmallows into thirds and keep in the freezer while you prep the dough.
2
Mix the flour, cocoa, baking soda, and salt.
3
In another bowl, cream together shortening and sugars.
4
Add eggs and vanilla to sugar mixture and beat well.
5
Stir in the dry ingredients.
6
Chill dough.
7
Preheat oven to 400 degrees Farenheit.
8
Roll dough around each piece of marshmallow, sealing the edges.
9
Roll each cookie in sugar and place on ungreased baking sheet or silpat about 1 1/2 inches apart.
10
Bake for 4 1/2 to 5 minutes. (Cookies will still be very soft when done but will firm up nicely.).
11
Let cool.

624

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 large marshmallows (cut into thirds), 2/3 cup cocoa powder, 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Marshmallow-Filled Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow-Filled Chocolate Cookies

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