Marshmallow Drops

1. 1

   In heavy saucepan, melt butter or margarine.

2. 2

   Stir in sugar. Remove from heat.

3. 3

   Add eggs.

4. 4

   Return to heat; cook and stir over medium heat until mixture is thickened and bubbly.

5. 5

   Remove from heat; let stand 25 minutes at room temperature, stirring once or twice.

6. 6

   Stir in vanilla and graham cracker crumbs.

7. 7

   Blend in marshmallows, nuts and coconut.

8. 8

   Drop rounded teaspoonfuls onto waxed paper lined cookie sheet.

9. 9

   Makes 3 1/2 dozen.

No nutritional information available.

No additional tips available.