How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame In Kung Pao Sauce?

You need 7 ingredients. The key ingredients include: 1 lb edamame, frozen, shelled, 2 tablespoons canola oil, 1/2 cup carrot, diced, 1/2 onion, chopped, and more.

Is Edamame In Kung Pao Sauce suitable as general?

Yes, Edamame In Kung Pao Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame In Kung Pao Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame In Kung Pao Sauce Recipe

Name: Edamame In Kung Pao Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb edamame, frozen, shelled; 2 tablespoons canola oil; 1/2 cup carrot, diced; 1/2 onion, chopped; 1/2 cup kung pao sauce, prepared from a bottle; 2 tablespoons low sodium soy sauce; 1 teaspoon red pepper flakes

Edamame In Kung Pao Sauce – a delicious recipe with edamame, canola oil, carrot, onion, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb edamame, frozen, shelled
2 tablespoons canola oil
1/2 cup carrot, diced
1/2 onion, chopped
1/2 cup kung pao sauce, prepared from a bottle
2 tablespoons low sodium soy sauce
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Edamame In Kung Pao Sauce

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