Marshmallow Drop Cookies Recipe

1. 1

   In heavy saucepan, heat butter, stir in sugar.

2. 2

   Remove from heat; add in Large eggs and return to heat.

3. 3

   Cook and stir over medium heat till mix is thickened and bubbly.

4. 4

   Remove from heat, let stand 25 min at room temperature; stirring once or possibly twice.

5. 5

   Stir in vanilla, then graham cracker crumbs, blend in marshmallows, nuts and coconut.

6. 6

   Be sure to add in graham cracker crumbs first then the marshmallows so which marshmallows don't heat.

7. 7

   Drop from tsp.

8. 8

   onto wax paper lined cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.