Alsatian Pork And Zucchini Tart Recipe

Name: Alsatian Pork And Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 partly baked 10-inch tart shell (see recipe); 1 or 2 zucchini, trimmed, about 3/4 pound; 1 tablespoon butter; 1/4 cup finely chopped onions; 1 18 pounds ground lean pork; 1/4 cup finely chopped scallions; Salt to taste, if desired; Freshly ground pepper to taste; ⅛ teaspoon freshly grated nutmeg; 1 tablespoon curry powder; 1 whole egg; 1 egg yolk; 1 cup heavy cream; 1/2 cup milk

Servings: persons

1 partly baked 10-inch tart shell (see recipe)
1 or 2 zucchini, trimmed, about 3/4 pound
1 tablespoon butter
1/4 cup finely chopped onions
1 18 pounds ground lean pork
1/4 cup finely chopped scallions
Salt to taste, if desired
Freshly ground pepper to taste
⅛ teaspoon freshly grated nutmeg
1 tablespoon curry powder
1 whole egg
1 egg yolk
1 cup heavy cream
1/2 cup milk

1
Prepare the tart shell and set it aside.
2
Preheat the oven to 375 degrees.
3
Cut the zucchini into one-quarter-inch slices.
4
Stack the slices and cut them into one-quarter-inch strips.
5
Cut the strips into one-quarter-inch cubes.
6
There should be about two cups.
7
Heat the butter in a skillet and add the onions.
8
Cook, stirring, until they are wilted.
9
Add the pork and cook, stirring and breaking up any lumps with the side of a heavy metal spoon.
10
Sprinkle with the scallions and the zucchini and cook until any liquid has evaporated and the mixture is relatively dry.
11
Sprinkle with salt, pepper, nutmeg and curry powder.
12
Combine the whole egg, egg yolk, cream and milk in a mixing bowl and beat thoroughly.
13
Add the meat mixture.
14
Stir to blend.
15
Pour the mixture into the tart shell.
16
Place a baking sheet in the oven.
17
Put the filled tart shell on the sheet and bake 30 to 35 minutes or until the custard is set.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 partly baked 10-inch tart shell (see recipe), 1 or 2 zucchini, trimmed, about 3/4 pound, 1 tablespoon butter, 1/4 cup finely chopped onions, and more.

Yes, Alsatian Pork And Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alsatian Pork And Zucchini Tart

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