Marshmallow Divinity

1. 1

   In a large heavy saucepan, combine the sugar and water.cook over medium heat without stirring until a candy thermometer reads 259*.

2. 2

   Remove from heat and stir in marshmallow cream, vanilla and pecans.

3. 3

   Continue stirring until candy cools and begins to hold its shape.

4. 4

   When dropped from a spoon,.quickly drop by heaping tspful onto waxed paper.liner baking sheets -- .

No additional tips available.