Marshmallow Crispy Lemon Pie

1. 1

   Microwave butter in large microwaveable bowl on HIGH 30 sec.

2. 2

   or until melted.

3. 3

   Add dry gelatin mix and marshmallows; toss to coat.

4. 4

   Microwave 1 min.

5. 5

   or until marshmallows are completely melted and mixture is blended, stirring after 45 sec.

6. 6

   Add cereal; mix well.

7. 7

   Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

8. 8

   Beat pudding mix and milk with whisk 2 min.

9. 9

   ; pour into crust.

10. 10

    Refrigerate 2 hours or until firm.

11. 11

    Garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.