White Castle Cake Recipe

Name: White Castle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup cream; 1/4 tablespoons caster sugar; 1 teaspoon vanilla essence; 4 ice cream cones; 200g white chocolate, melted; 700g Madeira teacake; 1/4 cup icing sugar, sifted; NABISCO* Chips Ahoy! Cookies; 2 tablespoons caster sugar; 1 teaspoon vanilla essence; To Decorate; toy flags, figurines etc.

Servings: persons

500g block PHILADELPHIA Cream Cheese, softened
1/2 cup cream
1/4 tablespoons caster sugar
1 teaspoon vanilla essence
4 ice cream cones
200g white chocolate, melted
700g Madeira teacake
1/4 cup icing sugar, sifted
NABISCO* Chips Ahoy! Cookies
2 tablespoons caster sugar
1 teaspoon vanilla essence
To Decorate
toy flags, figurines etc.

1
Beat the Philly* until smooth and creamy.
2
Add cream, sugar, and essence, stir until smooth.
3
Refrigerate for 30 minutes to firm the cream.
4
Place the cake on a serving platter and cut a small semicircle from each corner.
5
Top each biscuit with Philly*, and stack biscuits into 4 x 8 biscuit columns.
6
Place biscuit stacks into each corner and top with an ice cream cone.
7
Cover each ice cream cone with melted chocolate.
8
Spread the remaining white chocolate out in a 3mm layer onto greaseproof paper, and allow to dry.
9
Cut/break into large shards.
10
Completely cover the cake with the Philly* cream, and sprinkle the top with icing sugar.
11
Press white chocolate melts around each biscuit stack, and press shards of white chocolate around the exposed edges of the cake.
12
To decorate, top each cone with a flag, and add the figurines.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500g block PHILADELPHIA Cream Cheese, softened, 1/2 cup cream, 1/4 tablespoons caster sugar, 1 teaspoon vanilla essence, and more.

Yes, White Castle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Castle Cake

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