Marshmallow Crescent Puffs, Variations

1. 1

   Separate the crescents and seal edges very well to make four rectangles.

2. 2

   Put a piece of chocolate on one half of each rectangle.

3. 3

   Place one marshmallow on each chocolate.

4. 4

   Fold crescent over and seal edges very well.

5. 5

   Place on baking sheet.

6. 6

   You may want to use parchment paper in case the marshmallow leaks.

7. 7

   Bake at 375 degrees for 10-15 minutes or until golden brown.

8. 8

   Allow to cool for a bit as the inside will be very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.