Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 3 Tbsp. oleo; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/2 pt. sour cream; 1 tsp. onion; 3/4 c. Swiss cheese or Cheddar; 2 cans green beans, drained; 3/4 c. corn flake crumbs; 2 Tbsp. melted butter

Eats Now Editorial Team · 375 kcal · General

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Green Bean Casserole – a delicious recipe with flour, oleo, salt, sugar, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. flour
3 Tbsp. oleo
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 pt. sour cream
1 tsp. onion
3/4 c. Swiss cheese or Cheddar
2 cans green beans, drained
3/4 c. corn flake crumbs
2 Tbsp. melted butter

1
Add
2
together first seven ingredients.
3
Stir low temperature until it thickens.
4
Add green beans and put in baking dish. Sprinkle cheese on beans.
5
Mix corn flakes and melted butter in separate dish.
6
Sprinkle on top of beans.
7
Bake at 400u00b0 for 20 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 3 Tbsp. oleo, 1 tsp. salt, 1 tsp. sugar, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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