Marshmallow Creme Fudge

1. 1

   Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.

2. 2

   Boil this mixture for 5 minutes, stirring constantly.

3. 3

   Remove from fire and stir in chocolate morsels and Marshmallow Creme.

4. 4

   Stir together until mixture is creamy and smooth.

5. 5

   Pour into buttered 9 x 9-inch pan. Allow to cool and cut as desired.

6. 6

   Yields approximately 3 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.