-
1
Put all the ingredients in a bread maker.
-
2
Press start and wait until the 1st rising is done!
-
3
When you are kneading by hand, knead all the ingredients except for the ones marked with.
-
4
When the dough has come together, add the ingredients knead them in.
-
5
The 1st rising is finished!
-
6
Take the dough out from the bread maker.
-
7
You can just bake it in the bread maker if you prefer.
-
8
If you are forming the dough into a loaf, take it out from the bread maker.
-
9
Divide into 2 equal portions, and lightly roll into balls.
-
10
You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising).
-
11
If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.
-
12
Let the dough rest for 15 minutes.
-
13
Roll the dough out.
-
14
Fold the top and bottom flaps to meet in the centre.
-
15
Roll it up from one side.
-
16
And make cylinder shapes.
-
17
Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).
-
18
When they rise to the top of the pan, the 2nd rising is done.
-
19
Gently mist the dough to moisten it.
-
20
Bake in a preheated oven for 30 minutes at 190C.
