Warm Chocolate Cakes With Berries Recipe

Name: Warm Chocolate Cakes With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, unsalted & softened, plus extra for buttering molds; 8 ounces semisweet chocolate, chopped; ½ teaspoon instant espresso powder; 4 large eggs; 4 large egg yolks; ⅔ cup granulated sugar; 4 teaspoons all-purpose flour, plus more for dusting molds; 3 tablespoons hazelnut-flavored liqueur; 1 cup raspberries; 1 cup strawberry; of fresh mint, for garnish

Servings: persons

1 cup butter, unsalted & softened, plus extra for buttering molds
8 ounces semisweet chocolate, chopped
½ teaspoon instant espresso powder
4 large eggs
4 large egg yolks
⅔ cup granulated sugar
4 teaspoons all-purpose flour, plus more for dusting molds
3 tablespoons hazelnut-flavored liqueur
1 cup raspberries
1 cup strawberry
of fresh mint, for garnish

1
Butter and lightly flour 6 (6-ounce) ramekins.
2
Tap out any excess flour.
3
In a small saucepan, bring to a boil 2 inches of water.
4
In a large glass bowl, add butter, chocolate and espresso powder.
5
Lower heat and place bowl over the simmering water.
6
Slowly whisk mixture until the chocolate is almost completely melted.
7
Remove bowl from heat and continue to whisk until all chocolate has melted.
8
Allow to cool slightly.
9
In a large bowl, add eggs, yolks, and sugar.
10
Using an electric mixer, beat until light and fluffy and pale in color.
11
Reduce speed to medium-low and slowly pour in the chocolate mixture.
12
Add the flour and mix until just combined.
13
Do not overwork the batter.
14
Preheat oven to 450 degrees F.
15
Divide the batter between the molds.
16
Line a baking sheet with parchment paper.
17
Place chocolate molds onto baking sheet and place in oven for 7 minutes.
18
If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours.
19
When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes.
20
The top and sides should be cooked and dry and the inside will be runny.
21
Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds.
22
Then lift 1 corner of the ramekin and the cake should slip out.
23
Sprinkle about 1/2 teaspoon Frangelico over each cake.
24
Spoon berries around the chocolate cake and garnish with mint.
25
Serve warm.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, unsalted & softened, plus extra for buttering molds, 8 ounces semisweet chocolate, chopped, ½ teaspoon instant espresso powder, 4 large eggs, and more.

Yes, Warm Chocolate Cakes With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Warm Chocolate Cakes With Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions