Apple, Cranberry And Coconut Squares

1. 1

   Preheat the oven to 350u00b0F. Lightly grease and line a 12 x 8-inch baking pan with parchment paper.

2. 2

   Place flours, 1/2 cup coconut, powdered sugar and butter in a food processor. Pulse until mixture resembles breadcrumbs. Add egg, processing until dough just comes together. Turn out onto a lightly floured surface. Knead gently until smooth.

3. 3

   Press two thirds of dough into bottom of prepared pan to an even thickness. Refrigerate until required.

4. 4

   Shape remaining dough into a thick log and wrap in plastic wrap. Freeze for 30 mins, until firm.

5. 5

   Spread apple pie filling evenly over dough in pan. Sprinkle with cranberries, brown sugar and cinnamon. Grate frozen dough over the top. Sprinkle with remaining 2 tbsp coconut.

6. 6

   Bake 35-40 mins, until firm to the touch. Cool completely in pan on wire rack. Cut into squares to serve.

No nutritional information available.

No additional tips available.