Marshmallow Creme Frosting

1. 1

   Beat cream cheese until smooth.

2. 2

   Add in marshmallow creme; mix until completely blended.

3. 3

   Fold in cool whip, vanilla, and crushed pineapple (if using).

4. 4

   Frost any kind of cake you want and top with slices of fresh strawberries (if using).

5. 5

   Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

* Per serving · 4 servings · Values may vary.

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