Pecan Crusted Fried Brie with Raspberry Sauce

Name: Pecan Crusted Fried Brie with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 2/3 cup finely chopped pecans; 1/3 cup panko; Two 7.7-ounce brie rounds, well chilled; Vegetable oil, for frying; Raspberry Sauce, recipe follows; 1/3 cup raspberry preserves; 1/2 teaspoon lemon zest; Splash rice wine vinegar; Pinch red pepper flakes

Servings: persons

1
In a large skillet over medium heat, add oil to a depth of 1 1/2 inches and heat to 350 degrees F.
2
In a shallow bowl, add the eggs.
3
In a shallow plate, combine the pecans and panko.
4
Slice 1 cheese round into 8 equal wedges.
5
Dip each wedge into the egg, turning to coat.
6
Dip each wedge into the crumb mixture, pressing to adhere.
7
Fry the wedges, a few at a time, in the hot oil, turning quickly to cook until golden on all sides, about 1 minute.
8
Drain on paper towels.
9
Serve immediately with Raspberry Sauce.
10
In a small bowl, combine the raspberry preserves, zest, rice wine vinegar and red pepper flakes.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, beaten, 2/3 cup finely chopped pecans, 1/3 cup panko, Two 7.7-ounce brie rounds, well chilled, and more.

Yes, Pecan Crusted Fried Brie with Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!