Pecan Crusted Fried Brie with Raspberry Sauce Recipe

Name: Pecan Crusted Fried Brie with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 2/3 cup finely chopped pecans; 1/3 cup panko; Two 7.7-ounce brie rounds, well chilled; Vegetable oil, for frying; Raspberry Sauce, recipe follows; 1/3 cup raspberry preserves; 1/2 teaspoon lemon zest; Splash rice wine vinegar; Pinch red pepper flakes

Servings: persons

2 large eggs, beaten
2/3 cup finely chopped pecans
1/3 cup panko
Two 7.7-ounce brie rounds, well chilled
Vegetable oil, for frying
Raspberry Sauce, recipe follows
1/3 cup raspberry preserves
1/2 teaspoon lemon zest
Splash rice wine vinegar
Pinch red pepper flakes

1
In a large skillet over medium heat, add oil to a depth of 1 1/2 inches and heat to 350 degrees F.
2
In a shallow bowl, add the eggs.
3
In a shallow plate, combine the pecans and panko.
4
Slice 1 cheese round into 8 equal wedges.
5
Dip each wedge into the egg, turning to coat.
6
Dip each wedge into the crumb mixture, pressing to adhere.
7
Fry the wedges, a few at a time, in the hot oil, turning quickly to cook until golden on all sides, about 1 minute.
8
Drain on paper towels.
9
Serve immediately with Raspberry Sauce.
10
In a small bowl, combine the raspberry preserves, zest, rice wine vinegar and red pepper flakes.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, beaten, 2/3 cup finely chopped pecans, 1/3 cup panko, Two 7.7-ounce brie rounds, well chilled, and more.

Yes, Pecan Crusted Fried Brie with Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Fried Brie with Raspberry Sauce

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