Marshmallow Clouds

Name: Marshmallow Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 2 large eggs; 1/2 tsp. baking soda; 1 c. white sugar; 1 c. light brown sugar; 2/3 c. unsweetened cocoa; 1 c. salted butter, softened; 2 tsp. vanilla extract; 2 c. chocolate chips; 8 oz. miniature marshmallows (frozen)

Eats Now Editorial Team · General

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Marshmallow Clouds – a delicious recipe with flour, eggs, baking soda, white sugar, light brown sugar, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 large eggs
1/2 tsp. baking soda
1 c. white sugar
1 c. light brown sugar
2/3 c. unsweetened cocoa
1 c. salted butter, softened
2 tsp. vanilla extract
2 c. chocolate chips
8 oz. miniature marshmallows (frozen)

1
Preheat oven to 400u00b0.
2
In a medium bowl, combine flour, cocoa and baking soda.
3
In a large bowl, combine sugars.
4
Using electric mixer, add butter, eggs and vanilla; beat at medium speed.
5
Add flour mixture and chocolate chips; blend at low speed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 large eggs, 1/2 tsp. baking soda, 1 c. white sugar, and more.

Yes, Marshmallow Clouds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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