Marshall's Beef Stew Recipe

Name: Marshall's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stewing beef; 2 medium yellow onions; 2 large garlic cloves; 2 tablespoons tomato paste; 3 tablespoons bacon drippings; ¼ cup extra virgin olive oil; ½ cup all-purpose flour; 1 celery; 12 green pepper; 2 large carrots; 3 medium potatoes; 1 ½ cups frozen peas; 1 cup frozen corn (optional); 1 12 quarts beef broth; 1 cup red wine (optional); 3 sprigs fresh thyme; 3 sprigs fresh savory; 2 bay leaves; ¼ cup parsley; ¾ teaspoon fresh ground pepper; 1 teaspoon kosher salt

Servings: persons

1 12 lbs stewing beef
2 medium yellow onions
2 large garlic cloves
2 tablespoons tomato paste
3 tablespoons bacon drippings
¼ cup extra virgin olive oil
½ cup all-purpose flour
1 celery
12 green pepper
2 large carrots
3 medium potatoes
1 ½ cups frozen peas
1 cup frozen corn (optional)
1 12 quarts beef broth
1 cup red wine (optional)
3 sprigs fresh thyme
3 sprigs fresh savory
2 bay leaves
¼ cup parsley
¾ teaspoon fresh ground pepper
1 teaspoon kosher salt

1
Cut meat into small cubes and dredge in enough flour to evenly coat meat.
2
Heat olive oil on medium in heavy dutch oven pot and saute meat for 5-7 minutes until evenly browned.
3
Remove to a bowl.
4
Heat bacon drippings on medium in same pot and saute chopped onions, celery stalk and green pepper for 5 minutes until soft.
5
Add minced garlic and saute for 2 more minutes.
6
Add tomato paste, thyme, savory, bay leaves, salt, pepper, browned meat, chopped carrots on a diagonal, small cubed potatoes and optional red wine and simmer on low for 10 minutes.
7
Mix remaining flour (1/4 cup or so) with enough beef stock until thickened and smooth and add to the pot along with the peas, optional corn, beef stock (pouring in enough to cover meat and vegetables) and simmer partially covered for 1-1/2 to 2 hours to cook and thicken.
8
Toss in chopped parsley and adjust salt and pepper if necessary.
9
Discard herb stems and bay leaves.
10
If a thicker stew is preferred, mix in more pre-mixed flour and broth in the last 30 minutes of cooking.
11
Enjoy!

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 12 lbs stewing beef, 2 medium yellow onions, 2 large garlic cloves, 2 tablespoons tomato paste, and more.

Yes, Marshall's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshall's Beef Stew

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