How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Wine Sauce Recipe?

You need 8 ingredients. The key ingredients include: 8 slices stale bread, 1/2 c. sugar, 1 1/2 c. scalded lowfat milk, 1 teaspoon baking pwdr, and more.

Is Bread Pudding With Wine Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Wine Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Wine Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Wine Sauce Recipe Recipe

Name: Bread Pudding With Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices stale bread; 1/2 c. sugar; 1 1/2 c. scalded lowfat milk; 1 teaspoon baking pwdr; 1 egg; 1/4 teaspoon nutmeg; 1 teaspoon vanilla; 1/2 c. raisins (optional)

Bread Pudding With Wine Sauce Recipe – a delicious recipe with bread, sugar, milk, baking pwdr, egg, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices stale bread
1/2 c. sugar
1 1/2 c. scalded lowfat milk
1 teaspoon baking pwdr
1 egg
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2 c. raisins (optional)

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Wine Sauce Recipe

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