Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sour cream; 1/4 cup milk; 1 cup butter softened; 2 cups sugar; 4 large eggs; 2 3/4 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon rum extract optional; 1 x frosting caramel

Servings: persons

8 ounces sour cream
1/4 cup milk
1 cup butter softened
2 cups sugar
4 large eggs
2 3/4 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon rum extract optional
1 x frosting caramel

1
Combine sour cream and milk.
2
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
3
Add eggs, one at a time, beating well after each addition.
4
Combine flour, baking powder, and salt; add to creamed mixture alternately with sour cream mixture beginning and ending with flour mixture.
5
Mix after each addition.
6
Stir in vanilla and, if desired, rum extract.
7
Pour batter into 2 greased and floured 9-inch round cakepans.
8
Bake at 350F (180C) F for 30 to 35 minutes or until a wooden pick insearted in center comes out cup lean.
9
Cool in pans 10 minutes; remove from pans, and cool completely on wire r acks.
10
Spread Caramel Frosting between layers and on top and sides of cake.

1362

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces sour cream, 1/4 cup milk, 1 cup butter softened, 2 cups sugar, and more.

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake

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