Marsha's Version of Erin's Mexican Lasagna Recipe

Name: Marsha's Version of Erin's Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 (1 1/4 ounce) package Ortega taco seasoning; ½ cup onion, chopped; 2 (10 ounce) cans enchilada sauce; 1 (16 ounce) jar salsa, pace chunky mild; 1 (15 1/4 ounce) can corn; 1 (15 1/4 ounce) can black beans; 2 cups cottage cheese; 2 eggs; 8 spinach tortillas; 2 cups mexican cheese, shredded

Servings: persons

1 lb lean ground turkey
1 (1 1/4 ounce) package Ortega taco seasoning
½ cup onion, chopped
2 (10 ounce) cans enchilada sauce
1 (16 ounce) jar salsa, pace chunky mild
1 (15 1/4 ounce) can corn
1 (15 1/4 ounce) can black beans
2 cups cottage cheese
2 eggs
8 spinach tortillas
2 cups mexican cheese, shredded

1
Preheat oven to 350F.
2
Brown turkey.
3
Add seasoning packet, onion, enchilada sauce, salsa, corn and black beans.
4
Simmer for 5-7 minutes.
5
Combine cottage cheese and eggs.
6
Spray 9 x 13 pan with cooking spray.
7
Assemble lasagna in following order 1/3 meat mixture, enough tortillas to cover layer (will have to be ripped to fit), 1/3 cottage cheese mixture, 1/3 cheese, repeat.
8
Bake at 350F for 25 minutes.
9
Let stand for 10 minutes before serving.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 (1 1/4 ounce) package Ortega taco seasoning, ½ cup onion, chopped, 2 (10 ounce) cans enchilada sauce, and more.

Yes, Marsha's Version of Erin's Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsha's Version of Erin's Mexican Lasagna

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