Marsha's Spicy Chili With Beans Recipe

Name: Marsha's Spicy Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb Italian sausage (I use Seasoning for Ground Pork (Italian-Style Sausage)); 1 medium onion, diced; ½ cup green pepper, diced; 2 tablespoons minced garlic; ¼ cup Mexican chili powder; 2 tablespoons self rising flour; 1 tablespoon sugar; 1 tablespoon dried oregano; 1 teaspoon kosher salt; 1 (28 ounce) can diced tomatoes (I used Hunt's); 2 cups small kidney beans, cooked; ½ teaspoon Accent seasoning (optional); 1 teaspoon black pepper

Servings: persons

1 lb ground beef
1 lb Italian sausage (I use Seasoning for Ground Pork (Italian-Style Sausage))
1 medium onion, diced
½ cup green pepper, diced
2 tablespoons minced garlic
¼ cup Mexican chili powder
2 tablespoons self rising flour
1 tablespoon sugar
1 tablespoon dried oregano
1 teaspoon kosher salt
1 (28 ounce) can diced tomatoes (I used Hunt's)
2 cups small kidney beans, cooked
½ teaspoon Accent seasoning (optional)
1 teaspoon black pepper

1
In a large saucepan, fry up Italian sausage (if you using recipe#178446 add spices now and stir well to combine) add hamburger and brown until no longer pink.
2
Drain well.
3
Add meat back to saucepan pan and add onion and green pepper.
4
Saute together well.
5
Add flour, chili powder,sugar, oregano, salt, accent(opt) black pepper.
6
Blend well.
7
Add diced tomatoes and kidney beans, stir well to combine.
8
Cover pot and let simmer 1 hour, stirring every 15 minutes.
9
Longer it simmers the better it gets.
10
Serve on hot dogs or just as a bowl of chili with garlic bread and some cheese.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 lb Italian sausage (I use Seasoning for Ground Pork (Italian-Style Sausage)), 1 medium onion, diced, ½ cup green pepper, diced, and more.

Yes, Marsha's Spicy Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marsha's Spicy Chili With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions