Marsha's Holiday Stuffing Recipe

Name: Marsha's Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) pepperidge farms herb seasoned stuffing mix; 1 (14 ounce) Swanson chicken broth; 2 cups water; 4 chicken bouillon cubes; 2 tablespoons butter; 1 cup finely chopped celery; 1 medium onion, chopped; 1 cup fresh mushrooms, chopped; 1 teaspoon fresh ground black pepper; 1 ½ teaspoons beau monde seasoning; ¼ teaspoon poultry seasoning; ¼ teaspoon basil; ½ teaspoon Accent seasoning or ½ teaspoon salt; 1 egg, slightly beaten; 12-¾ cup whipping cream

Servings: persons

1 (16 ounce) pepperidge farms herb seasoned stuffing mix
1 (14 ounce) Swanson chicken broth
2 cups water
4 chicken bouillon cubes
2 tablespoons butter
1 cup finely chopped celery
1 medium onion, chopped
1 cup fresh mushrooms, chopped
1 teaspoon fresh ground black pepper
1 ½ teaspoons beau monde seasoning
¼ teaspoon poultry seasoning
¼ teaspoon basil
½ teaspoon Accent seasoning or ½ teaspoon salt
1 egg, slightly beaten
12-¾ cup whipping cream

1
Preheat oven to 325'.
2
Spray a 13x9 baking dish with Pam.
3
In a large sauce pan bring chicken broth,water,and chicken bouillon cubes to a boil.
4
Add butter,celery,mushrooms and onion and simmer for 5 minutes.
5
Add black pepper,beau monde seasoning,pourlty seasoning,basil, and Accent (or salt), stir in well.
6
Remove from heat and add herb stuffing crumbs.
7
Stir well.
8
Add egg and whipping cream and blend in well.
9
Pour in greased baking dish and bake for 30 minutes or until fork insert comes out clean.
10
(You don't want to over bake though).
11
NOTE: If adding sausage (or other meats), Mix it in before you place the stuffing in baking dish.
12
If stuffing mixture is to dry add more whipping cream, or if to much liquid add more herb crumbs.

1366

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) pepperidge farms herb seasoned stuffing mix, 1 (14 ounce) Swanson chicken broth, 2 cups water, 4 chicken bouillon cubes, and more.

Yes, Marsha's Holiday Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marsha's Holiday Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions