Marsala Wine Taralli Cookies Recipe

Name: Marsala Wine Taralli Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon coarse salt; 1/2 cup sugar; 1 large egg; 1/2 cup extra-virgin olive oil; 1/2 cup Marsala wine; 2 tablespoons milk, more if needed; 1 tablespoon lemon juice; 1 cup confectioners' sugar

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon coarse salt
1/2 cup sugar
1 large egg
1/2 cup extra-virgin olive oil
1/2 cup Marsala wine
2 tablespoons milk, more if needed
1 tablespoon lemon juice
1 cup confectioners' sugar

1
Preheat the oven to 375 degrees.
2
In a mixing bowl, whisk together the flour, baking powder, and salt.
3
In a separate larger bowl, whisk together the sugar and egg until well combined. Stir in the olive oil and wine. Slowly add the flour mixture until well combined, kneading slightly until the dough is easy to handle and medium-soft.
4
On a clean surface, use your hands and roll the dough into 1/2-inch-thick, cigarlike rolls. Cut each cigar into 6-inch pieces, folding each piece into a loop-shape. Press the dough with fingers to seal together. Place on a parchment-lined rimmed baking sheet.
5
Bake for 15 to 20 minutes or until slightly golden. Remove to a cooling rack and cool completely.
6
If you wish to ice them, whisk 2 tablespoons of milk and 1 tablespoon of lemon juice into 1 cup confectioners' sugar. It should be the consistency of thick whipping cream. Dip one side of the cookie in the glaze and let dry.

927

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon coarse salt, 1/2 cup sugar, and more.

Yes, Marsala Wine Taralli Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marsala Wine Taralli Cookies

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