Sweet Sixteen Birthday Cake – a delicious recipe with butter, sugar, egg, egg yolks, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg and yolks, mixing well.
2
Combine flour and baking powder, stirring well. Gradually add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
3
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 325u00b0 for 55 minutes or until cake tests done. Cool cake in pan 10 minutes; invert onto cake platter, and cool completely.
4
Place two-thirds of Fluffy Butter Frosting in a large mixing bowl; add yellow food coloring to tint to desired shade. Mix well. Frost top and sides of cake. Place remaining Fluffy Butter Frosting in pastry bag; attractively pipe frosting onto top and around edges of cake.
1412
kcal
Calories
65
g
Fat
178
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 1 egg, 5 egg yolks, and more.
Yes, Sweet Sixteen Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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