Gingerbread Trifle Recipe

Name: Gingerbread Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup firmly packed dark brown sugar; 1 large egg; 1 cup molasses; 2 1/2 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup hot water; 2 cups frozen whipped topping, thawed; 4 (1.4-ounce) English toffee-flavored candy bars, coarsely chopped

Servings: persons

1/2 cup butter or margarine, softened
1/2 cup firmly packed dark brown sugar
1 large egg
1 cup molasses
2 1/2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup hot water
2 cups frozen whipped topping, thawed
4 (1.4-ounce) English toffee-flavored candy bars, coarsely chopped

1
["Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg and molasses, mixing well.", "Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Pour batter into a greased 13"" x 9"" pan.", "Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.", "Cut gingerbread into cubes. Arrange one-third of gingerbread cubes in a 3-quart trifle bowl; top with one-third of Custard. Repeat layers twice, ending with Custard. Cover and chill until ready to serve.", "Before serving, spread whipped topping over trifle. Sprinkle with chopped candy bars."]

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1/2 cup firmly packed dark brown sugar, 1 large egg, 1 cup molasses, and more.

Yes, Gingerbread Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Trifle

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