How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup onion, diced, 1 tablespoon garlic, chopped, 1/2 pound mushrooms, sliced, and more.

Is Marsala Sauce suitable as meat & poultry?

Yes, Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marsala Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Sauce Recipe

Name: Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup onion, diced; 1 tablespoon garlic, chopped; 1/2 pound mushrooms, sliced; 3 tablespoons flour; 1/2 cup Marsala wine; 1 1/2 cups beef stock; Salt and pepper, to taste

Marsala Sauce – a delicious recipe with olive oil, onion, garlic, mushrooms, flour, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1/4 cup onion, diced
1 tablespoon garlic, chopped
1/2 pound mushrooms, sliced
3 tablespoons flour
1/2 cup Marsala wine
1 1/2 cups beef stock
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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Marsala Sauce

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