Kosheri

1. 1

   Cook rice according to directions.

2. 2

   Rinse lentils and put them in a pot covering them with water and bring to

3. 3

   a boil. Then simmer on a low heat until almost all water is absorbed and

4. 4

   lentils are well cooked (about 1 1/2 hour). Add extra water if longer time

5. 5

   is needed.

6. 6

   To make the sauce:

7. 7

   First saute the garlic in 1/2 of the oil until golden. Add all of the

8. 8

   tomato sauce and simmer 10-15 minutes.

9. 9

   Add water and vinegar and bring to a boil.simmer some more and add sal,

10. 10

    sugar, a dash of paprika to taste.

11. 11

    Saute Onion in the remaining half of the oil until brown and crispy.

12. 12

    The dish should be arranged as a layer of lentils (on the bottom),

13. 13

    followed by a layer of rice, then another layer of lentils and another

14. 14

    layer of rice. Sprinkle the onions and the sauce on top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.