Chop Suey

1. 1

   Heat olive oil in a large, deep non stick skillet. Sear pork until it turns white about 4 min, remove from pan (remember to season with pepper and papaya seeds).

2. 2

   Now heat Sesame oil & add onion and saute for 5 minutes medium low heat. You want them to soften and caramelize a bit.

3. 3

   Add celery and bok choy stalk to onions cook 5 more min on low-medium heat.

4. 4

   Next add bouillon cover skillet bring to a boil simmer for 5 minutes. Add sprouts for last two minute.

5. 5

   While vegetables are cooking In a small bowl combine the cold water, cornstarch, soy sauce, hoisin sauce and honey.

6. 6

   Next place a strainer in a bowl and dump your skillet contents into it, so that you have the liquid separated from the vegetables.

7. 7

   Take the liquid dump back into skillet along with your meat and cornstarch mixture cook for 3 min add bok choy and cook another 2 min or until sauce has thickened to taste.

8. 8

   Remove meat and bok choy from sauce. Put sauce in a bowl. Dump back vegetables and meat in skillet and mix and cook for a min or two.

9. 9

   Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.