Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon dark sesame oil; 2 cups pork loin, diced; 1 medium onion, sliced thinly; 2 stalks celery, chopped; 1 medium bok choy, chopped; 2 cups beef bouillon; 1/8 teaspoon white pepper; 1/8 teaspoon ground papaya seeds (dried); 14 1/2 ounces fresh mung bean sprouts, drained and rinsed; 2/3 cup cold water; 2 tablespoons cornstarch; 1/2 teaspoon soy sauce; 4 teaspoons hoisin sauce; 1 teaspoon honey

Servings: persons

1 tablespoon olive oil
1 tablespoon dark sesame oil
2 cups pork loin, diced
1 medium onion, sliced thinly
2 stalks celery, chopped
1 medium bok choy, chopped
2 cups beef bouillon
1/8 teaspoon white pepper
1/8 teaspoon ground papaya seeds (dried)
14 1/2 ounces fresh mung bean sprouts, drained and rinsed
2/3 cup cold water
2 tablespoons cornstarch
1/2 teaspoon soy sauce
4 teaspoons hoisin sauce
1 teaspoon honey

1
Heat olive oil in a large, deep non stick skillet. Sear pork until it turns white about 4 min, remove from pan (remember to season with pepper and papaya seeds).
2
Now heat Sesame oil & add onion and saute for 5 minutes medium low heat. You want them to soften and caramelize a bit.
3
Add celery and bok choy stalk to onions cook 5 more min on low-medium heat.
4
Next add bouillon cover skillet bring to a boil simmer for 5 minutes. Add sprouts for last two minute.
5
While vegetables are cooking In a small bowl combine the cold water, cornstarch, soy sauce, hoisin sauce and honey.
6
Next place a strainer in a bowl and dump your skillet contents into it, so that you have the liquid separated from the vegetables.
7
Take the liquid dump back into skillet along with your meat and cornstarch mixture cook for 3 min add bok choy and cook another 2 min or until sauce has thickened to taste.
8
Remove meat and bok choy from sauce. Put sauce in a bowl. Dump back vegetables and meat in skillet and mix and cook for a min or two.
9
Serve over noodles or rice.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon dark sesame oil, 2 cups pork loin, diced, 1 medium onion, sliced thinly, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

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