Marsala Chicken Recipe

Name: Marsala Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/4 cup flour; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup sliced mushroom; 1/2 cup marsala wine; 1 cup chicken stock

Servings: persons

4 boneless skinless chicken breasts
1/4 cup flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced mushroom
1/2 cup marsala wine
1 cup chicken stock

1
Mix flour and herbs.
2
Cut chicken horizontally (or pound thin) I find it easier to cut it horizontally.
3
Dredge chicken in flour and herbs.
4
Heat oil and butter until it sizzles.
5
Saute chicken on both sides until lightly browned, about 3 minutes on each side.
6
Remove chicken from pan.
7
Add muchrooms to pan.
8
Saute muchrooms about 4-5 minutes.
9
Add chicken back to pan.
10
Add wine.
11
Cover skillet, simmer on low for about 10 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/4 cup flour, 1/2 teaspoon garlic salt, 1/4 teaspoon pepper, and more.

Yes, Marsala Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Chicken

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