Marsala Burgers Recipe

Name: Marsala Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 lb ground veal; 2 garlic cloves, finely chopped; ¼ teaspoon freshly grated nutmeg; salt; pepper; ¼ cup fresh flat leaf parsley, finely chopped; 3 tablespoons extra virgin olive oil; 4 portabella mushroom caps, thinly sliced; 2 tablespoons fresh thyme leaves, chopped; ½ cup marsala; 2 tablespoons butter; 4 crusty ciabatta rolls or 4 kaiser rolls, split; parmigiano-reggiano cheese, for shaving

Servings: persons

1 lb ground sirloin
1 lb ground veal
2 garlic cloves, finely chopped
¼ teaspoon freshly grated nutmeg
salt
pepper
¼ cup fresh flat leaf parsley, finely chopped
3 tablespoons extra virgin olive oil
4 portabella mushroom caps, thinly sliced
2 tablespoons fresh thyme leaves, chopped
½ cup marsala
2 tablespoons butter
4 crusty ciabatta rolls or 4 kaiser rolls, split
parmigiano-reggiano cheese, for shaving

1
In a bowl, combine the ground meats with the garlic, nutmeg, salt, pepper, and chopped parsley.
2
Score the meat into 4 equal portions, then form patties thicker at the edges and thinner at the center for even cooking.
3
Preheat a large nonstick skillet with 1 tablespoon oil over med-high heat.
4
Add the patties to the hot skillet and cook for about 8 minutes total for med-rare, 10 minutes for medium, or 12 minutes for well-done, turning once.
5
Meanwhile, heat a medium skillet over med-high heat with the remaining 2 tablespoons oil.
6
Add in the mushrooms to the hot oil and saute until golden brown.
7
Season with salt, pepper, and thyme.
8
Douse the pan with the Marsala and reduce for 30 seconds, then add the butter; melt and turn off the heat.
9
If the rolls are not super -crusty, warm them in the oven on low heat.
10
To assemble, place a patty on the roll bottom and top with mounds of Marsala mushrooms.
11
Using a vegetable peeler, shave a few curls of Parmigiano on top of the mushrooms and set the roll top in place.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground sirloin, 1 lb ground veal, 2 garlic cloves, finely chopped, ¼ teaspoon freshly grated nutmeg, and more.

Yes, Marsala Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Burgers

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