Mars Bar Slice

1. 1

   Place chopped Mars bars in a heatproof bowl with butter and golden syrup.

2. 2

   Microwave on high for about 1 1/2 minutes or until mars bars are melted.

3. 3

   Mix until smooth.

4. 4

   Stir in rice bubbles and press mixture firmly into a greased foil-lined 20cm square cake tin.

5. 5

   Place in refrigerator until firm.

6. 6

   Place chocolate pieces in a heatproof bowl.

7. 7

   Microwave on high for 1-2 minutes, or until melted.

8. 8

   stir until smooth.

9. 9

   Spread melted chocolate over mars bar mixture, slice and refrigerate until firm.

10. 10

    Remove slice from refrigerator about 1 hour before cutting into squares with a warm knife.

No additional tips available.