Homemade Crackers

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine flour, garlic, rosemary, pepper and baking soda.

3. 3

   Add water and mix until smooth dough forms.

4. 4

   With rolling pin, flatten dough until 1/8 inch thick.

5. 5

   Sprinkle salt over dough.

6. 6

   Bake on cookie sheet 10 minutes until firm (dough should still be pale).

7. 7

   Remove and cut into desired shape with sharp knife.

8. 8

   Return to oven until browned and crunchy.

No additional tips available.