Lemon Nut Bread Recipe

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/4 cups sugar; 2 eggs, slightly beaten; 1 tablespoon grated lemon peel; 1/2 cup milk; 1/2 teaspoon lemon extract; 1 1/2 cups unsifted all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped pecans or 1/2 cup walnuts

Servings: persons

1/2 cup butter, softened
1 1/4 cups sugar
2 eggs, slightly beaten
1 tablespoon grated lemon peel
1/2 cup milk
1/2 teaspoon lemon extract
1 1/2 cups unsifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or 1/2 cup walnuts

1
In medium bowl, combine butter and sugar; beat well.
2
Add eggs, lemon peel, extract and milk.
3
Beat by hand to blend.
4
Add flour, baking powder and salt, stirring just until moistened.
5
Fold in pecans.
6
Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
7
Fill pans half full of batter.
8
Bake 45-60 minutes in preheated 350 oven.
9
Check with toothpick to see if it is completely baked.

797

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/4 cups sugar, 2 eggs, slightly beaten, 1 tablespoon grated lemon peel, and more.

Yes, Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Bread

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