Mars Bar Muffins Recipe

Name: Mars Bar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, at room temperature, chopped; 2/3 cup brown sugar; 3 (2 oz) Mars bars, chopped; 1/2 cup cocoa powder, sifted; 2 None large eggs, lightly beaten; 1 cup self-rising flour, sifted; 3/4 cup ground almonds; 1 tsp vanilla extract; 3 oz milk chocolate, melted; None None heavy cream and berries, to serve

Servings: persons

1/2 cup butter, at room temperature, chopped
2/3 cup brown sugar
3 (2 oz) Mars bars, chopped
1/2 cup cocoa powder, sifted
2 None large eggs, lightly beaten
1 cup self-rising flour, sifted
3/4 cup ground almonds
1 tsp vanilla extract
3 oz milk chocolate, melted
None None heavy cream and berries, to serve

1
Preheat oven to 350u00b0F. Lightly grease a 6-cup Texas muffin pan.
2
Combine butter and sugar in a medium saucepan. Stir over medium heat for 1-2 mins, until melted. Remove from heat. Add 2 1/2 Mars bars and cocoa powder, stirring until combined. Let cool slightly then whisk in eggs. Fold in flour, ground almonds and vanilla until just combined. Distribute between muffin recesses and top with remaining Mars bar. Bake for 20-25 mins, until center is just firm. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
3
Drizzle cakes with melted chocolate. Serve warm with heavy cream and berries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, chopped, 2/3 cup brown sugar, 3 (2 oz) Mars bars, chopped, 1/2 cup cocoa powder, sifted, and more.

Yes, Mars Bar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mars Bar Muffins

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