How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Raw Apple Cake?

You need 13 ingredients. The key ingredients include: 1/2 c. shortening (half butter, half shortening), 1/2 c. brown sugar, 1 c. granulated sugar, 2 eggs, and more.

Is German Raw Apple Cake suitable as baking & desserts?

Yes, German Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Raw Apple Cake Recipe

Name: German Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening (half butter, half shortening); 1/2 c. brown sugar; 1 c. granulated sugar; 2 eggs; 2 c. raw apples, sliced thin; 2 1/4 c. flour; 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. baking soda; 1 c. buttermilk; 1/2 c. brown sugar; 1/4 c. granulated sugar; 1/2 c. chopped nuts

German Raw Apple Cake

Eats Now Editorial Team · 1580 kcal · Baking & Desserts

German Raw Apple Cake – a delicious recipe with shortening, brown sugar, sugar, eggs, apples, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Raw Apple Cake

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