Mars Bar & Marshmallow Slice

1. 1

   Line a 20cm square cake tin with baking paper.

2. 2

   Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.

3. 3

   Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.

4. 4

   Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.

5. 5

   Place in the fridge to set.

6. 6

   When set, cut the slice into squares.

No additional tips available.