Marry-Me Blueberry Pie Recipe

Name: Marry-Me Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups self-rising flour; 2/3 cup vegetable oil; 1/3 cup water; Filling:; 2 cups blueberries, or more to taste; 1 cup white sugar; 1/4 cup all-purpose flour; 1 tablespoon lemon juice; 1 pinch salt; 2 tablespoons butter, cut into small cubes

Servings: persons

Crust:
2 cups self-rising flour
2/3 cup vegetable oil
1/3 cup water
Filling:
2 cups blueberries, or more to taste
1 cup white sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1 pinch salt
2 tablespoons butter, cut into small cubes

1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
3
Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
4
Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.

886

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 2 cups self-rising flour, 2/3 cup vegetable oil, 1/3 cup water, and more.

Yes, Marry-Me Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marry-Me Blueberry Pie

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