How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marrakesh Chicken & Couscous?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless skinless chicken thighs, cut into 1-1/4-inch pieces, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, and more.

Is Marrakesh Chicken & Couscous suitable as meat & poultry?

Yes, Marrakesh Chicken & Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marrakesh Chicken & Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marrakesh Chicken & Couscous Recipe

Name: Marrakesh Chicken & Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken thighs, cut into 1-1/4-inch pieces; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/4 cup lemon juice; 2 tablespoons apricot preserves; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground cinnamon; 1 package (5.8 ounces) roasted garlic and olive oil couscous; Chopped smoked almonds, optional

Marrakesh Chicken & Couscous

Eats Now Editorial Team · 701 kcal · Meat & Poultry

Marrakesh Chicken & Couscous – a delicious recipe with olive oil, chicken, tomatoes, hearts, lemon juice, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marrakesh Chicken & Couscous

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